The Cashel Blue really started it all for this beautiful farmhouse surrounded by fields of rich pasture. Made from Their own closed herd of Friesian cows since 1986, this blue reflects other blues of the world but retains its own unique character - a result of the personal attention paid to their animals and pursuit of the highest quality of cheese making. The texture of Cashel is thick and creamy... more...

The Cashel Blue really started it all for this beautiful farmhouse surrounded by fields of rich pasture. Made from Their own closed herd of Friesian cows since 1986, this blue reflects other blues of the world but retains its own unique character - a result of the personal attention paid to their animals and pursuit of the highest quality of cheese making. The texture of Cashel is thick and creamy with a healthy buttery color. The flavor when young is sweet and delicate with the slightest tang.   less...

One of the Greeks favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusively manufactured in Central and Western Macedonia and in Thessalia from whence our particular Manouri by Mt Vikos derives. It is produced from whey of the milk of ewes or goats, or mixture of them, with the addition of milk and cream. The result is a soft rindless cheese with unique taste an... more...

One of the Greeks favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusively manufactured in Central and Western Macedonia and in Thessalia from whence our particular Manouri by Mt Vikos derives. It is produced from whey of the milk of ewes or goats, or mixture of them, with the addition of milk and cream. The result is a soft rindless cheese with unique taste and flavor, a creamy white color, and a texture like a light cheesecake. It is very smooth and has a f   less...

Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Historically used to keep cheese fresh while travelin... more...

Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd, hand-molded into logs, keeps is rich goaty flavor without being overpowering. Historically used to keep cheese fresh while traveling and before refrigeration, rolling a fresh cheese in ashes from a fire was an alternative to coveri   less...