Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. Now you can have extra large (21-25 shrimp per pound) Black Tiger shrimp delivered right to your door. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You’ll enjoy cooking these fabulous shrimp in grilled shrimp recip... more...

Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. Now you can have extra large (21-25 shrimp per pound) Black Tiger shrimp delivered right to your door. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You’ll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. Be sure to try our best shrimp scampi   less...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for... more...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for sautéing, baking, poaching, and for inclusion in a variety of seafood recipes. Delight in the   less...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, muss... more...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked   less...

Made with only the finest ingredients, this lobster bisque is simply outstanding. You’ll taste the quality and care that goes into every ounce of this award-winning lobster bisque recipe. Heavy cream, real butter, fresh herbs, and – of course – plenty of lobster meat create a taste that you won’t soon forget. Only Maine lobsters are used as the primary ingredient in this seafood lover’s delight. S... more...

Made with only the finest ingredients, this lobster bisque is simply outstanding. You’ll taste the quality and care that goes into every ounce of this award-winning lobster bisque recipe. Heavy cream, real butter, fresh herbs, and – of course – plenty of lobster meat create a taste that you won’t soon forget. Only Maine lobsters are used as the primary ingredient in this seafood lover’s delight. Serve lobster bisque as the first course to an elegant dinner, as your entrée, as a base for ca   less...

Craving crab? The Crab Lover’s Feast feeds your need with a fully cooked assortment of the most popular crab selections. Massive king crab legs, plump Jonah cocktail crab claws, and whole Dungeness crabs deliver large chunks of moist, sweet crabmeat. Serve with drawn butter and cocktail sauce and savor these mouthwatering treats straight out of the shell. The Crab Lover’s Feast is available with a... more...

Craving crab? The Crab Lover’s Feast feeds your need with a fully cooked assortment of the most popular crab selections. Massive king crab legs, plump Jonah cocktail crab claws, and whole Dungeness crabs deliver large chunks of moist, sweet crabmeat. Serve with drawn butter and cocktail sauce and savor these mouthwatering treats straight out of the shell. The Crab Lover’s Feast is available with a 19 qt. cooking pot that can easily hold this entire meal and accessories. It’s an excellent choi   less...