Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.We work long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so ... more...

Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.We work long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so pronounced that you can easily see the difference in side by side comparisons. But more importantly,   less...