Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd,hand-molded into logs, keeps is rich goaty flavor without being overpowering. Our assorted case comes with 3 logs of each of the fol... more...

Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United States. The fresh curd,hand-molded into logs, keeps is rich goaty flavor without being overpowering. Our assorted case comes with 3 logs of each of the following flavors, Original plain flavor, Ash Covered, Crushed Pepper, and Garlic & Herb. This is an ex   less...

Floating candles are a unique and exciting way to light up an event. Nothing matches the beauty of clustered glimmering lights dancing on the water. Whether used in the pool, fountains, or bowls in your own home, these special candles will bring together the magic of fire and water. Try adding floating discs to a floater bowl full of water tinted with food coloring-youll be amazed at the stunning ... more...

Floating candles are a unique and exciting way to light up an event. Nothing matches the beauty of clustered glimmering lights dancing on the water. Whether used in the pool, fountains, or bowls in your own home, these special candles will bring together the magic of fire and water. Try adding floating discs to a floater bowl full of water tinted with food coloring-youll be amazed at the stunning effect of this simple addition   less...

This is definitely the authentic alternative to many of the goats milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candidum mold as in Brie or Camembert and left to age. Over time the cheese just next to the rind will soften And begin to ooze while the interior is chalky... more...

This is definitely the authentic alternative to many of the goats milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candidum mold as in Brie or Camembert and left to age. Over time the cheese just next to the rind will soften And begin to ooze while the interior is chalky and flaky in texture. It is like having two cheeses in one. And the flavor heightens the experience   less...