Mustard is used in small amounts to flavor many foods including condiments and seasonings, relishes and a variety of baked goods. In mayonnaise, it's natural emulsifying property inhibits oil separation as well as adding flavor. In processed meats and sausages it acts as a binding agent as well as a flavor enhancer. Mustard is considered an essential ingredient of authentic French dressing, Hollan... more...

Mustard is used in small amounts to flavor many foods including condiments and seasonings, relishes and a variety of baked goods. In mayonnaise, it's natural emulsifying property inhibits oil separation as well as adding flavor. In processed meats and sausages it acts as a binding agent as well as a flavor enhancer. Mustard is considered an essential ingredient of authentic French dressing, Hollandaise sauce, and salad dressing. A traditional picking spice, recent research confirms it helps redu   less...

Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg dishes. A traditional spice for eggnog, fruit and custard pie recipes.We work long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so pronounced that y... more...

Ground nutmeg adds rich, warm flavor to sweet or savory dishes. Stir a pinch or two into mashed potatoes, squash and vegetable purees. Goes especially well with cheese, spinach or egg dishes. A traditional spice for eggnog, fruit and custard pie recipes.We work long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so pronounced that you can easily see the difference in side by side comparisons. But more importantly, you and your fam   less...