Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cart... more...

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetab   less...

Coldwater lobster tails are far superior to those that come from warm water lobsters. That's why we search the world over for coldwater lobster tails that are the sweetest and most flavorful available. One taste and you'll quickly discover that all lobster tails are not equal. The highly sought after lobster tails for sale at Gorton's Fresh Seafood are ready for steaming or boiling. If you want to... more...

Coldwater lobster tails are far superior to those that come from warm water lobsters. That's why we search the world over for coldwater lobster tails that are the sweetest and most flavorful available. One taste and you'll quickly discover that all lobster tails are not equal. The highly sought after lobster tails for sale at Gorton's Fresh Seafood are ready for steaming or boiling. If you want to create a dramatic presentation for your guests, slit the shell to expose the lobster meat, then bro   less...

Originally hailed in the Mediterranean as a celebrated seafood delicacy, octopus has become a true epicurean treasure throughout the world. Delicious and mild, the unique flavor of octopus is quite extraordinary when boiled, stewed, marinated, or grilled. You’ll find wonderful octopus recipes including octopus salad, octopus pasta, and more. Be sure to check our recipe collection for some deliciou... more...

Originally hailed in the Mediterranean as a celebrated seafood delicacy, octopus has become a true epicurean treasure throughout the world. Delicious and mild, the unique flavor of octopus is quite extraordinary when boiled, stewed, marinated, or grilled. You’ll find wonderful octopus recipes including octopus salad, octopus pasta, and more. Be sure to check our recipe collection for some delicious   less...

When nothing but lobster will do, dive into our bountiful Maine Lobster Lover's Feast. This delicious two-course meal makes a wonderful surprise for your family and friends, or an impressive alternative to traditional gourmet gift baskets. Start your lobster feast with our creamy and flavorful lobster bisque. Then delight your guests with a main course of live Maine lobsters ready for boiling or s... more...

When nothing but lobster will do, dive into our bountiful Maine Lobster Lover's Feast. This delicious two-course meal makes a wonderful surprise for your family and friends, or an impressive alternative to traditional gourmet gift baskets. Start your lobster feast with our creamy and flavorful lobster bisque. Then delight your guests with a main course of live Maine lobsters ready for boiling or steaming. Just add butter and cocktail sauce for a dinner experience that's hard to beat. The Lobster   less...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for... more...

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for sautéing, baking, poaching, and for inclusion in a variety of seafood recipes. Delight in the   less...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, muss... more...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked   less...